Discover how Colonel Sanders turned a small-town recipe into a global fast-food empire. A tale of passion, perseverance, and finger-licking good flavor.
Image source: Norman Rockwell, Public domain, via Wikimedia Commons
It all started in the 1930s in Corbin, Kentucky, where Colonel Sanders served his first fried chicken at a gas station
Image source: generated by AI Tool
Colonel Sanders perfected his recipe of 11 herbs and spices, using pressure cooking to make his chicken uniquely flavorful.
Image source: generated by AI Tool
When a highway bypassed his restaurant, Sanders franchised his recipe, traveling the U.S. to pitch his chicken.
Image source: generated by AI Tool
In 1952, the first Kentucky Fried Chicken franchise opened in Salt Lake City, Utah, marking the start of a global journey.
Image source: flickr.com
By the 1960s, KFC expanded to Canada, the U.K., and beyond, serving millions worldwide.
Image source: generated by AI Tool
Dressed in his white suit and bowtie, Colonel Sanders became the face of KFC, symbolizing quality and tradition.
Image source: Norman Rockwell, Public domain, via Wikimedia Commons
Beyond fried chicken, KFC introduced burgers, wraps, and plant-based options to satisfy diverse tastes.
Image source: : Image by wayhomestudio on Freepik
KFC embraced sustainability by reducing plastic waste and offering healthier menu options.
Image source: generated by AI Tool
In Japan, KFC is a Christmas tradition, and China is now KFC’s largest overseas market
Image source: Freepik
KFC continues to honor Colonel Sanders' vision, delighting taste buds worldwide with its finger-licking good recipes.
Image source: Freepik
We appreciate you reading!
To explore more, check out the full article using the links below:
Image source: Norman Rockwell, Public domain, via Wikimedia Commons