The inspiring story of KFC and Colonel Sanders Business History

The inspiring story of KFC and Colonel Sanders

Discover how Colonel Sanders turned a small-town recipe into a global fast-food empire. A tale of passion, perseverance, and finger-licking good flavor.

Image source: Norman Rockwell, Public domain, via Wikimedia Commons

Humble beginnings Business History

Humble beginnings

It all started in the 1930s in Corbin, Kentucky, where Colonel Sanders served his first fried chicken at a gas station

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The secret recipe Business History

The secret recipe

Colonel Sanders perfected his recipe of 11 herbs and spices, using pressure cooking to make his chicken uniquely flavorful.

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A setback turned opportunity

A setback turned opportunity

When a highway bypassed his restaurant, Sanders franchised his recipe, traveling the U.S. to pitch his chicken.

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The first KFC franchise

The first KFC franchise

In 1952, the first Kentucky Fried Chicken franchise opened in Salt Lake City, Utah, marking the start of a global journey.

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Global expansion

Global expansion

By the 1960s, KFC expanded to Canada, the U.K., and beyond, serving millions worldwide.

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Colonel Sanders: The Icon

Colonel Sanders: The Icon

Dressed in his white suit and bowtie, Colonel Sanders became the face of KFC, symbolizing quality and tradition.

Image source: Norman Rockwell, Public domain, via Wikimedia Commons

Menu evolution

Menu evolution

Beyond fried chicken, KFC introduced burgers, wraps, and plant-based options to satisfy diverse tastes.

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Challenges and sustainability

Challenges and sustainability

KFC embraced sustainability by reducing plastic waste and offering healthier menu options.

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Fun traditions

Fun traditions

In Japan, KFC is a Christmas tradition, and China is now KFC’s largest overseas market

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A legacy of flavor

A legacy of flavor

KFC continues to honor Colonel Sanders' vision, delighting taste buds worldwide with its finger-licking good recipes.

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Image source: Norman Rockwell, Public domain, via Wikimedia Commons